Finding the over-50s functional foods market

This content item was originally published on NutraIngredients.com, a William Reed online publication.

The over-50s have peculiar nutrition needs that, increasingly, are being catered to by functional foods makers as Shane Starling found out at a recent conference on the subject in Amsterdam.

He spoke with chair, Dr Sian Astley, from the UK-based Institute of Food Research, after the event.