Americans may be exhausted from months of social distancing, balancing increased family responsibilities with work and navigating economic uncertainty due to the coronavirus, but fewer are reaching for energy drinks to keep them fueled during the pandemic...
Non-alcoholic spirit brand Seedlip is exploring the potential of mushroom-based secondary packaging in the US, championing it as a more sustainable option.
UAE-based loose tea leaf company BRW Society will retail in the Spinneys supermarket chain by the end of the year after being selected as one of 24 winners of its incubator programme.
Ribena-owner Lucozade Ribena Suntory has changed its name to Suntory Beverage & Food GB&I. The move seeks to bring the London-headquartered company closer to Japanese parent Suntory Global – but what does that mean in practice?
The functional beverage sector is expected to gain traction as more ‘lifestyle consumers’ are attracted to the category, according to Kerry Taste and Nutrition.
PepsiCo targets 100% renewable electricity across all company-owned and controlled operations by 2030; and across franchise and third-party operations by 2040.
Traditional ways of doing business may have come under pressure during the pandemic – but smart beverage brands are showing creativity, imagination and resilience in adjusting to the new reality. Rabobank highlights five strategies for success in a coronavirus...
The combination of a paraprobiotic derived from kefir and a prebiotic obtained from grape seed flour has been found to have anti-obesity effects in a mouse model.
The European Brands Association (AIM) is working to prove the viability of digital watermarking technologies. With the support of brands including PepsiCo, Nestlé and Unilever, the trade association hopes to boost the accuracy of packaging sorting.
Nestlé coffee giant Nespresso commits that every cup of Nespresso worldwide will be carbon neutral by 2022. In order to achieve this, it has initiatives in three key areas: reducing carbon emissions; planting trees in coffee farms; and investing in high-quality...
Heineken is testing new hard seltzer brand Pure Piraña in New Zealand and Mexico; while exploring the booming US market with Mexican hard seltzer Canijilla.
Core Power, a brand of fairlife LLC, has announced strawberry as the latest flavor to join its ready-to-drink high protein shakes in the Core Power Elite line, which already includes chocolate and vanilla flavors.
PepsiCo is launching Driftwell: a functional beverage containing L-theanine to promote relaxation. Representing PepsiCo’s fastest beverage brand ever to market, it was created through an internal idea pitch competition for employees.
Around 30 European companies, including Nestle and Unilever, have backed a joint statement issued in support of the European Green Deal laying out the region's ambitions to move towards net zero carbon emissions.
Constellation Brands has acquired Kentucky-based Copper & Kings American Brandy Company, a distillery which produces American brandy, absinthe, gin and Destillaré liqueurs.
For innovations to succeed they do not need to be perfect out of the gate, but they do need to offer a real benefit to companies, their consumers and their retailer and business partners at a scale that justifies the investment and risk, top executives...
Kirin and FANCL is set to release two new beverages in Japan this October, including one with a Food with Function (FFC) claim - their first such products since forming a business alliance last year.
CCEP Ventures has acquired a 25% stake in Innovative Tap Solutions (ITS): with the two companies working together to introduce the self-pour dispense technology in Western Europe.
Sustainability had moved to the forefront of consumers’ minds in recent years – but has the coronavirus pandemic changed all that? Beverage brands innocent and SodaStream have faith that the progress of previous years has not been in vain.
Absolut will start trialling a paper bottle prototype in the UK and Sweden: aiming to ‘turn the spirits industry upside down with packaging that invokes real and long-lasting behavioral change’.
Japan’s Kirin Brewery will launch the country’s first zero-sugar beer this October, with ambitious plans to sell 1.2 million boxes or 150,000 hectoliters by the end of 2020.
Demand for food and beverage products that boost mood, memory, focus and energy is said to be soaring. However, food consultant Julian Mellentin warns that food innovators should tread lightly: “It's a high-risk market and many entrepreneurs are...
Coca-Cola Amatil has completed a minority investment in digital asset payment platform Centrapay. The two companies are already working together on cryptocurrency vending machines.
New Zealand clean label energy drink brand Phoric is resuming its nationwide launch after plans were put on hold during the COVID-19 lockdown earlier in March.
The taste, sustainability and health factor are driving the consumption of natural wines in Australia, according to Sydney-based online natural wine retailer, Notwasted.
Releasing its FY20 results today, Pernod Ricard says it has proved its resilience during the coronavirus pandemic but expects continued uncertainty and volatility in the market moving forward.
Brazil may not be inherently associated with wine: but the country’s wine industry believes it can become a major player on the world stage thanks to its sparkling wine, the quality of its products, and a carefully planned export strategy.
Where is the beer category going next? A brewer who wants to win in tomorrow’s markets needs to be open-minded, responsive to change, and listen to its consumers - rather than being staunchly set and inwardly focused on its existing portfolio, says Heineken’s...
New Zealand’s wine industry has always benefited from a dynamic wine tourism sector, while international events help boost its exports. But with coronavirus and restrictions on travel, the industry is aware it may have to adjust its strategy.
APAC’s probiotics sector is continuing to soar, but consumers are increasingly seeking applications beyond supplements and dairy, with honey, tea and coffee emerging as potential formats for innovation.
Carlsberg is striving to debunk the myth that booze- free beer is a poor alternative to regular brews with the launch of its alcohol-free pilsner and wheat beer in Singapore – and is letting consumers buy a sample can for as little as 10 cents.
Coca-Cola has announced several structural changes to streamline its global business including a consolidation of operating units, which will result in reallocation of some employees and resources, as well as a reduction to its workforce.
New RTD vodka soda brand Two Days is debuting its 3% ABV drinks: which are designed to be lower in alcohol than other hard seltzers. The brand is the brainchild of entrepreneurs Elise Marks and Brendan Bennett – who came up with the idea during lockdown...
Carlsberg continues to champion the long-term potential of the alcohol-free category, which it sees being fuelled by an increased awareness of health and well-being among consumers as a result of the coronavirus pandemic. It pledges to keep investing...
Consuming cranberry juice twice daily reduces the risk of an infection which can lead to stomach ulcers, according to a new clinical trial supported by a grant from the Cranberry Marketing Committee (CMC),
A call for a “radical revision” of caffeine consumption guidelines for women who are pregnant or trying to conceive based on analysis of observational research published in the BMJ Evidence Based Medicine journal last night is “radically wrong about coffee...
