Beer & cider

Loch Sunart, on the west coast of Scotland. Pic:iStock/PHoyle

Tourism organisation launches ‘Spirit of Scotland’ craft beer

Crafting a new market: Scotland highlights opportunities for craft beer & tourism

By Rachel Arthur

The Scottish craft beer industry has the potential to capitalize on the food and drink tourism market (worth £900m / $1,192m a year to Scotland’s visitor economy), and the national tourism organization has launched a special ‘Spirit of Scotland’ craft...

Home brewing joins Internet of Things with launch of Aussie iBrew kit

Home brewing joins Internet of Things with launch of Aussie iBrew kit

By RJ Whitehead

The Internet of Things is about to shake up the home brew industry after one of the world’s biggest manufacturers of home brew ingredients announced the launch an automated system that uses Wi-Fi, precise temperature control and patented end-of-fermentation...

Argentinian billionaire backs new Barossa winery

Argentinian billionaire backs new Barossa winery

By RJ Whitehead

One of the world’s leading wine consultants has teamed up with an Argentinian oil-and-gas billionaire in a multi-million dollar vineyard and winery development in Australia’s Barossa Valley wine region.

The €1.62m-project PUReOPE wants to make polyphenols from brewing, distilling, malting and cereals sector waste common place. © iStock.com / mrdoomits

Special Edition: Antioxidants, polyphenols & carotenoids

Pint of polyphenols? Culture shift needed to find value in brewery waste

By Annie Harrison-Dunn

The EU has offered up big money for a project to get high value polyphenol compounds from brewing industry waste. Yet the leader of the project says a business culture shift is also needed to take the practice mainstream.

CrownSmart DataMatrix codes can be used to protect firms against counterfeiting

Canned drinks: product differentiation more affordable

By Paul Gander

Various options for making a beverage can distinctive in terms of graphics, structure and additional features are becoming more affordable and will change the way brands differentiate themselves over the next few years, says metal packaging specialist...

'The more breweries that can engage & educate consumers, the better'. Pic: iStock/AngelikaKagan

What does the future hold for UK craft beer?

By Rachel Arthur

The US craft beer movement is undoubtedly an impressive success story, and UK craft brewers can learn from its achievements. But that doesn’t necessarily mean blanket imitation.

What next for rosé wine? Pic: iStock

Is the future less rosy for rosé wine?

By Rachel Arthur

Rosé has been a tremendous success story for the UK wine industry, going from zero to hero and attracting new consumers to the wine category. But rosé wine is now facing competition from other drinks, according to analysts.

F1 presents an opportunity for Heineken in growth markets, says the brewer. Pic:iStock.

Heineken: ‘F1 is bigger than a race – it’s a global event’

Heineken to become Formula 1 global partner

By Rachel Arthur

Heineken and Formula One Management have announced that Heineken will become a Global Partner of F1, a partnership that will enable it to reach F1 spectators and 400m television viewers every year. 

The world’s top 10 beer brands: BrandZ report

The world’s top 10 beer brands

By Rachel Arthur

Budweiser takes the top spot in the BrandZ Beer Top 10 Brands list, but which other brews feature in the rankings? 

Constantia Flexibles makes lids for yogurt.

Gondi to buy Constantia Flexibles folding carton business

‘Mexico experiencing growth in high value-added packaging market’

By Jenny Eagle

Constantia Flexibles Group, which makes flexible packaging and labels for the food, beverage, dairy and confectionery market, is selling its non-core folding carton business in Mexico, Aluprint Plegadizos, to Grupo Gondi for an undisclosed amount.

One to watch: the Japanese wine market. Pic: iStock

Japanese wine drinkers are becoming more adventurous: report

By Rachel Arthur

Wine drinkers in Japan are becoming more adventurous and showing an increased interested in wine, according to Wine Intelligence. And, in fact, the country is rated as one of the most attractive wine markets in the world. 

Shimadzu's ICPMS-2030

dispatches from Analytica 2016

Shimadzu unveils mid-range ICP-MS

By Joseph James Whitworth

Shimadzu has launched its ICPMS-2030 to the European market at Analytica 2016.

From its home in Brooklyn, New York, to the world. Pic: Flickr / Jeff Egnaczyk

Brooklyn Brewery: Top 5 tips for growing craft beer businesses

By Rachel Arthur

Craft brewers are thriving as the category continues to boom. But growth for a small brewer also brings challenges: evidently there’s the need to increase capacity, but what about dealing with wider distribution or managing an increased workforce? Brooklyn...

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