Beer & cider

‘Frightened’ UK grocery brands slow to report retail dirty dealing

PPMA SHOW 2014, BIRMINGHAM, UK: LIVE FROM THE SHOW FLOOR!

‘Frightened’ UK grocery brands slow to report retail dirty dealing

By Ben BOUCKLEY

The adjudicator charged with policing the UK food and beverage manufacturing supply chain against retailer malpractice claims that many suppliers are scared of speaking out for fear of retribution.

Prospective and newly-formed distilleries can apply for cash to help their businesses grow

Diageo backs £10M fund for distillers

By Rod Addy

New and growing distillers could draw on a £10M fund to help their businesses grow, thanks to an initiative backed by spirits giant Diageo.

Change brewing as Malaysia hops onto craft beer bandwagon

Blog

Change brewing as Malaysia hops onto craft beer bandwagon

By RJ Whitehead

Faced with increasing gains across Asia-Pacific, not least in Australia where traditional brewers are fast losing market share, craft beer importers are now eyeing Southeast Asia as a new growth market.

Real ale has almost doubled its market share over the past decade, CAMRA claims

UK brewers drink to bumper year

By Rod Addy

The UK saw 170 breweries spring up in the past 12 months, a figure driven by small independent brewers, according to the Campaign for Real Ale’s (CAMRA’s) Good Beer Guide 2015.

Scotch Whisky Association presses ‘Yes Scotland!’ for currency clarity

TRADE BODY WANTS REASSURANCE AHEAD OF SEPT 18 INDEPENDENCE VOTE

Scotch Whisky Association presses ‘Yes Scotland!’ for currency clarity

By Ben BOUCKLEY

Scotch Whisky Association (SWA) CEO David Frost warns that a lack of clarity over an independent Scotland’s currency could hit exports, supply chains, pricing and competitiveness in the multi-million dollar industry.

EFSA wants your views on its openness...

EFSA extends consultation on ‘Open EFSA’

By Annie Harrison-Dunn

The European Food Safety Authority has extended the period of public consultation on its discussion paper ‘Transformation to an Open EFSA’ by a month.

Martin and Claire Murray take delivery of Elizabeth, their new still for gin

Rock Rose gin from Britain’s most northern distillery

By Rick Pendrous

What is being claimed as the most northerly gin distillery on mainland Britain was commissioned last month, following the installation of a new still - christened ‘Elizabeth’ - in the custom-built distillery at Dunnet, Caithness.

Drambuie boasts a history going back to 1745

Breaking News

William Grant & Sons snaps up Drambuie

By Rod Addy

Premium spirits business and independent Scottish family distiller William Grant & Sons has acquired the Drambuie Liqueur Company, which owns the Drambuie whisky liqueur brand. 

Latest rumours see internal market and enlargement in European neighbourhood posts disappearing

Juncker European Commission line-up leaked

By Annie Harrison-Dunn

Lithuanian politician Vytenis Andriukaitis has been earmarked as the next commissioner for health and food safety in a leaked Juncker line-up, but officials remain tight lipped.

Nestle partners Coke and Tesco for flexible packaging R&D

'Aluminum-based plastic laminates are important to the business'

Nestle partners Coke and Tesco for flexible packaging R&D

By Ben BOUCKLEY

Nestle UK & Ireland is partnering Coca-Cola Enterprises, Tesco and others to pursue a government funded R&D project on flexible packaging material collection that includes coffee refill pouches.

Glasgow Distillery Company raises city spirits after 100 year absence

‘WE WANT TO CREATE AN AFFINITY WITH THE GLASGOW PEOPLE’

Glasgow Distillery Company raises city spirits after 100 years absence

By Ben BOUCKLEY

The Glasgow Distillery Company will start distilling gin and single malt whisky in the city for the first time in 100 years next week, and CEO Liam Hughes aims to put Glasgow back on the spirits map.

Scottish whisky is set to return to earth after orbiting the planet in space for the past three years

Scottish space whisky set to land on earth

By Laurence Gibbons

Scottish whisky sent into space three years ago to discover how gravity affects the maturing process will return to earth in 11 days, on September 12, according to its distiller.

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