Dairy drinks

Was it worth it? InnoBev Global Soft Drinks Congress 2014

BEVERAGEDAILY.COM SCORE: 88.75% - 'ZENITH HITS TOP GEAR'

Was it worth it? InnoBev Global Soft Drinks Congress 2014

By Ben BOUCKLEY

We're starting up a new slot at BeverageDaily.com called 'Was it worth it?' to review beverage conferences and trade shows. First up is Zenith International's Innobev Global Soft Drinks Congress in Lisbon. The sun was shining there...

‘This is what I do!’ Celia Holt, Food Director, FIS

INDUSTRY VOICES: WHAT DO YOU DO?

‘This is what I do!’ Celia Holt, Food Director, Food Innovation Solutions

By Ben BOUCKLEY

Celia Holt tells BeverageDaily.com that she lives and breathes innovation, having previously worked as head of innovation at the UK's largest food manufacturer, 2 Sisters Food Group, and taking a leading hand in creating products including the nation's...

Beverage Industry Voices: ‘What do you do?’

Beverage Industry Voices: ‘What do you do?’

By Ben BOUCKLEY

We’re in the business of telling stories, in the best possible sense. So if you have one to tell us about your job in the beverage industry – please get in touch with BeverageDaily.com!

Squash to smoothie enhancers: DreamPak scans horizon in $400m market

INNOBEV GLOBAL SOFT DRINKS CONGRESS: THE FUTURE FOR WATER ENHANCERS

Squash to smoothie enhancers: DreamPak scans horizon in $400m market

By Ben BOUCKLEY

DreamPak’s international sales director tells Ben Bouckley that brands must differentiate to grow in a crowded US beverage enhancers fixture and tips tea, coffee and smoothies to lead the charge.

Tetra Pak to expand in Brazil.

‘China & South America growth offset by decline in Europe’

Tetra Pak to expand in South America

By Jenny Eagle

Tetra Pak released its 2013 net sales today announcing a 3.5% growth and a 15% rise in capital equipment, which saw more than 580 filling machines installed globally, led by a demand in Greater China and Central and South America. 

Why should we care about what @Susan thinks of stevia?

Insights from IFT Wellness 2014

Why should we care about what @Susan thinks of stevia?

By Maggie Hennessy

Despite a trend toward reduced sugar consumption in the US, many Americans are still getting far too much added sugar in their diets. But how do consumers really feel about sugar? And how should manufacturers address sugar and sugar reduction efforts...

Beverage Bauhaus: Could home design revolution spur recycling?

COCA-COLA ENTERPRISES CROWDSOURCES RECYCLING IDEAS

Beverage Bauhaus: Could home design revolution spur recycling?

By Ben BOUCKLEY

A Coca-Cola Enterprises (CCE) funded study insists that design principles in the home are as important as behavioural change in encouraging European consumers to recycle more.

CSB-System eyes English speaking market expansion

CSB-System eyes English speaking market expansion

By Ben BOUCKLEY

Business software specialist CSB-System says it is keen to expand in English-speaking markets such as the US and UK, and claims it offers beverage firms a level of system integration that rivals cannot.

Machine with the X-ray eyes: Ishida has drinks industry vision

FOODEX 2014: LIVE FROM THE SHOW FLOOR

Machine with the X-ray eyes: Ishida has drinks industry vision

By Ben BOUCKLEY

Ishida insists that beverage industry uptake of X-ray inspection equipment is increasing but says that exponential take-off may be driven by ‘fear and threat’ following a major recall.

‘Outrageous grab!’ Coke investor slams $24bn management pay deal

STATEMENTS 'MISINFORMED AND DO NOT REFLECT FACTS' - COKE

‘Outrageous grab!’ Coke investor slams $24bn management pay deal

By Ben BOUCKLEY

Coke has hit back at investor David Winters after he insisted that an ‘excessive’ compensation deal proposed for management from 2014 will hit normal shareholders – including teachers and nurses – hard.

Beverage & Dairy Treatment 2014: Free Online Event!

GEA PROCOMAC, AVURE, COCA-COLA HELLENIC, REFRESCO-GERBER

Beverage & Dairy Treatment 2014: Free Online Event!

By Ben BOUCKLEY

Join us on March 20 for a free online event devoted to filling technologies including aseptic, ESL and high pressure processing (HPP) that also teases out their packaging and branding implications

Reset or risk drinks 'destruction' in North America: Peltz warns Pepsi

‘Whatever happened to my beverage rock ‘n roll?'

Reset or risk drinks 'destruction' in North America: Peltz warns Pepsi

By ‘Whatever happened to my beverage rock ‘n roll?'

PepsiCo must return to its roots as a ‘lean, hard-hitting’ $30bn+ revenue beverage business under standalone management as the current strategy risks destroying its North American arm, Nelson Peltz warns.

Tetra Pak bio-based cap gable top TwistCap OSO 34 HDPE

Launch of bio-based TwistCap OSO 34

Tetra Pak reports boom in bio-based caps

By Rachel Arthur

Tetra Pak has extended use of its bio-based cap, calling it ‘another step forward’ towards its ambition to make fully renewable packages. 

Dairy bag-in-box demand ‘growing steadily’: Smurfit Kappa

FLEXIBLE PACKAGING 2014: RISING DAIRY BAG-IN-BOX DEMAND

Dairy bag-in-box demand ‘growing steadily’: Smurfit Kappa

By Mark ASTLEY

Demand for bag-in-box packaging from the dairy industry for foodservice products is increasing "steadily" but potential for growth still lies in the retail sector, says Smurfit Kappa.

Should RTD teas pounce on pouches? Analyst says ‘Yes!’

FLEXIBLE PACKAGING 2014: TRANSPARENCY BREAKTHROUGH, CLOSURE ADVANCES

Should RTD teas pounce on pouches? Analyst says ‘Yes!’

By Ben BOUCKLEY

RTD teas provide undeveloped opportunities for flexible packaging, but brand owners must look long term rather than expect short-term penetration, one analyst believes.

Analyst warns pouches face fight to grab US beer throat share

FLEXIBLE PACKAGING 2014: FREEDONIA NOTES CRAFT BEER POUCH INTEREST

Analyst warns pouches face fight to grab US beer throat share

By Ben BOUCKLEY

Stand-up pouches face a fight to wrest beer market share from traditional formats like bottles and cans that are ‘ingrained in the consumer’s mind’ but could carve out their own niche.

A standard can of sugar-sweetened soft drink would exceed the 5% limit on added sugars for most people

WHO recommends halving sugar intake advice

By Caroline SCOTT-THOMAS

The World Health Organisation (WHO) has advised halving sugar intake advice from 10% of total calories to 5% of total calories in a new dietary guideline proposal.

KitKat launched its first boutique in Japan

'It is difficult to find shoddy things in Japanese stores'

Japan demands luxury look from packaging

By Rachel Arthur

Japan offers packaging companies an opportunity to develop more attractive products, with the importance of aesthetics built into its culture, according to market research agency Canadean.

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