New beverage launches: ZOA, STōK and more
By Rachel Arthur
News & Analysis for the Beverage Industry
News
Retail & shopper insights
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New beverage launches: Raw gut shots, fig leaf soda and more
By Rachel Arthur
New beverage launches: Festive special
By Santa Claus
New beverage launches: from gin to kombucha
By Rachel Arthur
Promotional features
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How to meet consumer needs for indulgence
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RTD coffee: Convenience and energy boosting - but what comes next?
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Raising low/no-sugar soft drinks to the next level with FMPs
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Bio-based innovation: How biotech is driving sustainable beverage production
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Manufacturers
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Ingredients
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High-fructose corn syrup linked to cancer growth
By Staff reporter
How does sugary drink consumption affect cardiovascular risk?
By Rachel Arthur
How natural sweeteners are shaking up the sugar game
By Gill Hyslop
Processing & packaging
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How microplastics affect gut health
By Augustus Bambridge-Sutton
Manufacturing investments: Coca-Cola, Heineken, PepsiCo and more
By Rachel Arthur
Markets
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Ten intriguing trends set to shake up alcohol in 2025
By Rachel Arthur
What’s driving EU food and beverage exports?
By Teodora Lyubomirova
R&D
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Starbucks looks to worms to recycle used coffee grounds into fertiliser
By Oliver Morrison
FrieslandCampina Ingredients invests in health
By Augustus Bambridge-Sutton
Should dairy drinks and RTD coffee be included in soda taxes?
By Rachel Arthur
Regulation & safety
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Editor's choice
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What’s wrong with Europe’s novel food approval system?
By Nicholas Robinson
Packaged for success: Taking boba tea into retail
By Rachel Arthur
Industry voices
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