How to choose a name for a new beverage brand
By Rachel Arthur
News & Analysis for the Beverage Industry
Trends
Beverage entrepreneurs
More→
Promotional features
More→
How to meet consumer needs for indulgence
Paid for and content provided by Agus
RTD coffee: Convenience and energy boosting - but what comes next?
Paid for and content provided by esarom
Raising low/no-sugar soft drinks to the next level with FMPs
Paid for and content provided by esarom
Bio-based innovation: How biotech is driving sustainable beverage production
Paid for and content provided by AHB
Craft
More→
The year in beer: Craft beer review for 2024
By Rachel Arthur
Innovation watch: European NPD at SIAL 2024
By Rachel Arthur
How is 2024 shaping up for the US craft beer industry?
By Rachel Arthur
Kernza: The grain with a future brewing in beer
By Rachel Arthur
Functional beverages
More→
Future flavors
More→
Ten intriguing trends set to shake up alcohol in 2025
By Rachel Arthur
Flavors drive canned cocktail purchases
By Rachel Arthur
Tequila cocktail trends
By Rachel Arthur
Health & wellness
More→
High-fructose corn syrup linked to cancer growth
By Staff reporter
Can beverages be made less sweet?
By Rachel Arthur
Low & no alcohol drinks
More→
Premium indulgence
More→
Ten intriguing trends set to shake up alcohol in 2025
By Rachel Arthur
Constellation Brands sells Svedka vodka to Sazerac
By Rachel Arthur
Regulation
More→
Sustainability
More→
Starbucks looks to worms to recycle used coffee grounds into fertiliser
By Oliver Morrison
Sweet indulgence: 7 hot chocolate trends
By Rachel Arthur
Sugar reduction
More→
High-fructose corn syrup linked to cancer growth
By Staff reporter
How does sugary drink consumption affect cardiovascular risk?
By Rachel Arthur
Can beverages be made less sweet?
By Rachel Arthur
How natural sweeteners are shaking up the sugar game
By Gill Hyslop