Such relationships have come under scrutiny in recent weeks due to Tesco’s admission that it overstated profits (namely by booking supplier payments early), while UK Grocery Code Adjudicator Christina Tacon said recently that suppliers are frightened to blow the whistle on big retail customers for fear of reprisal.
How can retailers and suppliers work together to improve relationships and develop a more sustainable wine industry?
And how can we target a more collaborative way of working that is fair, profitable and productive for both sides?
Simply drop Wine Vision’s organizers a few short sentences using the form on this website, and you could win a place at Wine Vision on November 17-19, which includes a kick-off event at the Shangri-La at The Shard, all sessions, panels and talks, roundtable discussions, networking lunches and an evening social program.