From spirulina spread to collagen water: Which innovations caught our eye at SIAL?
After five days of showcasing food and beverage products from around the world, SIAL 2022 in Paris has come to a close. FoodNavigator was on the ground, meeting with newcomers and category leaders alike to discuss trends, new product development, and what consumers should expect next from their R&D pipelines.
From fresh spirulina spread to fish-sourced collagen water, and from bottled birch sap to reduced fat protein crisps, we’ve rounded up the food and beverage innovations that caught our eye on the show floor.
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