PepsiCo

Matcha is just one of the sources of energy that today's brands are turning to. Pic: getty/amsr

Innovation watch: Natural clean energy drinks

By Rachel Arthur

Health conscious consumers don’t want sugar-laden, taurine energy drinks: but they still want a burst of energy to keep them powering through their day. How are brands providing that better-for-you buzz?

PepsiCo has acquired tortilla maker Siete Foods. Pic: GettyImages

Breaking news: PepsiCo snaps up Siete Foods for $1.2bn

By Gill Hyslop

The acquisition of the Texas-based family-owned maker of Mexican-inspired snacks and foods marks a significant step for PepsiCo, aligning with its strategy to expand its health-conscious and multicultural offerings.

PepsiCo launches flavor-forward bubly burst

PepsiCo expands bubly brand with new flavor-forward bubly burst

By Rachel Arthur

On a trajectory to become one of PepsiCo’s next billion-dollar brands, bubly has been making a splash as a fun-loving sparkling water brand. New launch bubly burst is set to expand the brand’s appeal by tapping into a market of consumers looking for stronger...

Rockstar Energy hops on functional mushroom trend with Focus launch

Rockstar Energy hops on functional mushroom trend with Focus launch

By Ryan Daily

PespiCo’s flagship energy drink – Rockstar Energy – is out with a new functional mushroom-infused beverage line called Focus, designed to provide an energy and mental boost, Danielle Barbaro, VP of PepsiCo North America Beverages R&D, told FoodNavigator-USA.

Representatives of PepsiCo and IDA Ireland at the site. Pic: IDA Ireland

PepsiCo boosts manufacturing and R&D at Irish facility

By Rachel Arthur

PepsiCo is nearing completion of a €127m ($138m) investment at its Little Island manufacturing facility, which will create additional manufacturing capacity and further investment in its R&D campus.

© Bartosz Hadyniak / Getty Images

Coffee berry extract may boost alertness & mood: PepsiCo study

By Stephen Daniells

A single dose of an extracts from coffee berry – the outer layer of the coffee fruit and a rich source of polyphenols – may boost alertness in healthy men and women, with effects still observable six hours after consumption, says a new study.

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