High-protein, low-sugar, consumer-preferred: creating the beverages consumers want now

Today’s consumers are checking beverage labels for higher protein, lower sugar content, and clean and simple ingredients.
They want nutrition, but, above all, they expect an enjoyable drinking experience.

Gain insights into consumer expectations, the sugar reduction and protein trends, and learn about in-demand natural sweetener options, innovative plant proteins, and ways to incorporate, stabilize and protect proteins through the shelf life of your winning products.