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UK looks to expand sugar tax

By Rachel Arthur

Championing the success of the policy so far, the UK government wants to increase the impact of the Soft Drinks Industry Levy. It’s already announced an increase to the tax: and is also considering extending it to include milk-based drinks.

CCEP posts strong 2024, though some sales were stung by poor weather. Image/Getty

CCEP boasts ‘solid year’ in strong €5.4bn Q3 results

By Nicholas Robinson

Summer revenues for Coca-Cola Europacific Partners were stung by poor weather, though Euro football and the Paris Olympics contributed towards what is shaping up to be a “solid year” for the group.

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Innovation watch: European NPD at SIAL 2024

By Rachel Arthur

Upcycled ingredients, forgotten botanicals and new flavor profiles... beverage innovation was thriving at food and beverage show SIAL 2024 in Paris this month...

Image supplied by Arla Foods Ingredients

Functional formulations with upcycled acid whey

By Teodora Lyubomirova

Acid whey is typically discarded as a waste product from yogurt and cottage cheese production; but it could be better utilized as an ingredient in functional foods and beverages.

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Beverage giants join forces to accelerate renewable energy adoption

By Rachel Arthur

Coca-Cola, Bacardi, Carlsberg, Constellation Brands, Diageo, Heineken, Molson Coors, Pernod Ricard and Whyte & Mackay are all joining forces in a new consortium to accelerate renewable energy adoption across the beverage industry supply chain.

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Sweet innovation: Confectionery NPD at SIAL 2024

By Teodora Lyubomirova and Rachel Arthur

There was no shortage of confectionery innovation at SIAL in Paris this month: with innovation tapping into health and wellness trends, future flavors and more...

Innovations spotted at SIAL 2024 show direction of travel for food industry. Credit: GettyImages

Innovation watch: Spotted at SIAL 2024

By Rachel Arthur, Teodora Lyubomirova and Gill Hyslop

Edible cutlery, reimagined sushi, and vitamin-enriched cheese are just a handful of exciting food and drink innovations entering the market.

Conflicting caffeine research confuses consumers. GettyImages/amenic181

Conflicting caffeine research confuses consumers

By Donna Eastlake

Caffeine’s effect on vascular health has been a hot topic for years, with researchers putting forward positive and negative arguments. Now, a new study is adding to the conversation. But what's the truth?

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Health and wellness beverage trends

By Rachel Arthur

Demand for healthier drinks is stronger than ever. From functional drinks to sugar-free, we take a look at some of the top trends.

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Wine label designs: What appeals to women?

By Rachel Arthur

The images that winemakers choose to put on bottles can impact how brands and the quality of the wine inside are perceived by women, according to a new study.

Pic:getty/solstock

Could smaller alcohol serving sizes become more common?

By Rachel Arthur

A trial in UK pubs swapped the standard British pint for a smaller size, reducing overall alcohol consumption by nearly 10%. Researchers say it's a measure that could be considered in public health policies. How could this idea evolve?

waterdrop has pioneered the concept of dissolving beverage cubes. Picture credit: waterdrop

Aiming squarely at success: Innovation in beverage cubes

By Rachel Arthur

Think beverages are about liquids in bottles? Think again. Beverages are finding their way into cube shapes which have a lot of advantages when it comes to sustainability, distribution, quality and customization. We look at how innovation in this sector...

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