Innovation watch: Alcohol-free
By Rachel Arthur
News & Analysis for the Beverage Industry
News
Retail & shopper insights
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Promotional features
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RTD coffee: Convenience and energy boosting - but what comes next?
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Raising low/no-sugar soft drinks to the next level with FMPs
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Bio-based innovation: How biotech is driving sustainable beverage production
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Plant-based colors in beverages to maximize consumer appeal
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Manufacturers
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Nestlé to spin off water brands into a standalone business
By Rachel Arthur
Lifeway Foods rejects Danone’s ‘opportunistic proposal’, adopts ‘poison pill’ plan
By Teodora Lyubomirova
Ingredients
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FrieslandCampina invests in health
By Augustus Bambridge-Sutton
Saccharin daily intake threshold almost doubles post EFSA review
By Nicholas Robinson
Functional formulations with upcycled acid whey
By Teodora Lyubomirova
Processing & packaging
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Markets
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How to choose a name for a new beverage brand
By Rachel Arthur
Sweet indulgence: 7 hot chocolate trends
By Rachel Arthur
R&D
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Regulation & safety
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UK looks to expand sugar tax
By Rachel Arthur
UK considers extending sugar tax to milk-based drinks
By Rachel Arthur
Editor's choice
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What’s wrong with Europe’s novel food approval system?
By Nicholas Robinson
Packaged for success: Taking boba tea into retail
By Rachel Arthur
Industry voices
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