Alcohol content for labelling and taxation purposes is a legal requirement for most jurisdictions around the world. This application note presents an accurate and reliable method for determination of alcohol content in five different wine samples, including white and red wines, with varied alcohol concentrations. Inside, you will find:
- Detailed steam distillation procedure and parameters
- Data comparison: steam distillation vs reference classical distillation method
- Results comparison with Regulation EEC 2676/1990 (wine) and Regulation OIV-MA-AS312-01A (wine)
