Natural, Australian native plant flavours like lemon myrtle are becoming increasingly popular with product developers looking for a point of difference.
Lemon myrtle is sought after for its sweet citrus scent and flavour. As evidence builds for its powerful antioxidant properties, so do new product opportunities.
Discovering Lemon Myrtle is a review of the scientific research into lemon myrtle, and reveals the functional properties to drive new product development in food and beverage.
