Effervescent formulations are commonly used in pharmaceutical, food and non-food applications.
These products employ highly concentrated ingredients and allow for eco-friendly packaging and lower emissions during transport.
In addition to these established product types, the trend towards innovative beverage tablets is increasing, as they meet the need for products in a sustainable format.
However, effervescent formulations are posing major challenges for manufacturers. Learn how Jungbunzlauer solutions help to overcome typical challenges of these products during production and storage stability.
