News & Analysis for the Beverage Industry
The demand for natural anti-oxidants is increasing globally. However, it affects the organoleptic profile of the end application when used in pre-packaged foods and beverages. Kancor addresses this concern with its innovative award winning product variants, OxiKan CL and CLS, a range of fully decolourised, deodourised and deflavoured liquid extract of selective anti-oxidant molecules of rosemary. It does not contribute any visible colour, flavour or odour changes to the food or beverage matrix.
Demand for natural colours is on the rise in comparison with synthetic colours, derived from petrochemicals/other sources. Green colour in food industry is a combination of Brilliant Blue with Tartrazine or Fast Green (FCF), both having negative...
Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture a consumer’s attention. Colours are widely used in potato fries to impart a yellow-orange shade to the...
For more product information visit Mane Kancor Ingredients Pvt. Ltd..