News & Analysis for the Beverage Industry
Trends
Beverage entrepreneurs
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Promotional features
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RTD coffee: Convenience and energy boosting - but what comes next?
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Raising low/no-sugar soft drinks to the next level with FMPs
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Bio-based innovation: How biotech is driving sustainable beverage production
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Plant-based colors in beverages to maximize consumer appeal
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Craft
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Innovation watch: European NPD at SIAL 2024
By Rachel Arthur
How is 2024 shaping up for the US craft beer industry?
By Rachel Arthur
Kernza: The grain with a future brewing in beer
By Rachel Arthur
Functional beverages
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Future flavors
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Flavors drive canned cocktail purchases
By Rachel Arthur
Tequila cocktail trends
By Rachel Arthur
Flavoured beer sees double digit growth
By Bethan Grylls
Health & wellness
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Should dairy drinks and RTD coffee be included in soda taxes?
By Rachel Arthur
Lifeway Foods rejects Danone’s ‘opportunistic proposal’, adopts ‘poison pill’ plan
By Teodora Lyubomirova
Low & no alcohol drinks
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Premium indulgence
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Sweet indulgence: 7 hot chocolate trends
By Rachel Arthur
LVMH invests in luxury alcohol-free wine, French Bloom
By Rachel Arthur
Regulation
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Sustainability
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Sugar reduction
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Should dairy drinks and RTD coffee be included in soda taxes?
By Rachel Arthur
Saccharin daily intake threshold almost doubles post EFSA review
By Nicholas Robinson
UK looks to expand sugar tax
By Rachel Arthur
