Liquorice under scrutiny
Chemicals in liquorice, used extensively in confectionery, could have an effect on testosterone levels, according to a new study presented at the British Pharmaceutical Conference this week.
Chemicals in liquorice, used extensively in confectionery, could have an effect on testosterone levels, according to a new study presented at the British Pharmaceutical Conference this week.
Creo, the Canadian supplier of labelling solutions to the food and beverage industry, will be demonstrating its Networked Graphic Production solution at Labelexpo Europe 2003, taking place in Brussels, Belgium on September 24-27.
The ICO has launched The State of Sustainable Coffee - Study of 12 major markets. The document is an important development in understanding the interests of coffee growers, producers and manufacturers.