Hot cocoa bursting with antioxidants
A hot cup of cocoa - that stalwart of cold winter nights and an all time favourite for children - could actually boast more antioxidants than green tea and red wine, say researchers in the US.
Archives for November 7, 2003
Europe sweetens results
First half profits for UK sugar and sweeteners group Tate & Lyle slipped as US figures hit the bottom line but improved results from European operations helped add sparkle to a generally lacklustre performance.
Dutch courage
Grolsch is approaching a milestone on what it claims will be the most efficient brewery in Europe.