EU funding to up acrylamide awareness
European research into the potential carcinogen acrylamide has received a massive injection of cash to boost the biggest international project to date on toxic substances formed when food is heated.
European research into the potential carcinogen acrylamide has received a massive injection of cash to boost the biggest international project to date on toxic substances formed when food is heated.
The American Association of Cereal Chemists (AACC) is accepting nominations for a variety of awards to be presented at the group's 2004 annual meeting in San Diego next year.
Increasing consumer awareness linking high consumption of trans fatty acids to a rise in the risk of coronary heart disease is driving the market for alternative ingredients.
Measures to soften the impact of poor cereal harvests in Europe and boost the grain market were introduced by Europe's agriculture commissioner this week.