News & Analysis for the Beverage Industry
Controversial changes over two years ago to Europe's chocolate rules - that had cocoa puritans and producers up in arms - came into force in the summer, providing ingredients companies with a raft of new opportunities.
Food scientists in the US have developed a new dough formulation to eradicate the musty, 'beany' aftertaste of some soy-based breads.
Nearly a decade after the debate over the advertising tactics of the major drinks groups kicked off in the UK, a similar polemic over the effect of alcopops is currently raging in the US.