Margins squeezed for Danisco
Mirroring the state of play for ingredients companies operating into today's climate, price pressures put the squeeze on third quarter margins for ingredients giant Danisco.
Archives for March 19, 2004
Quicker meat processing
A processing system for cutting fixed weight and uniformly shaped poultry fillet portions has been developed by Iceland-based equipment giant Marel. The company claims that the system is unique as it is capable of processing four natural shaped...
Tunnel technology revised
Freezing and cooling tunnels that use liquid nitrogen and carbon dioxide have been used in the food industry for decades. But according to Linde's marketing manager for freezing and cooling, Derrick Norvill, his company has come up with something...
BakeMark launches two new products
BakeMark UK, the leading supplier of bakery ingredients and frozen speciality bakery products, is unveiling two new products at Food & Bake 2004 aimed at the UK market.
Liqueurs: growing the brand, not the category
Success for French liqueur brand Marie Brizard in the UK supermarket sector will not come about though growing the category as a whole but rather through a simple focus on the brand itself, Blavod Drinks managing director Richard Ambler told Chris...