UK backs fish consumption under new guidelines
The UK's food watchdog yesterday issued new advice on eating oily fish, recommending for the first time maximum levels at which the health benefits clearly outweigh the possible risks from dioxins.
Archives for June 24, 2004
Champagne makers turn to finger-print technology
Scientists from the University of Seville, Spain, have developed a method of finger-printing champagne, cava, and other wines to prevent cheaper products being passed off as the more expensive varieties.
Thailand races to compete with Asian palm oil giants
After years of Malaysian domination the international palm oil industry is set to become far more competitive. It is common knowledge that the Indonesian palm oil industry is gearing up for increased production, but now Thailand is joining the...
EU sugar cuts to be bigger than expected?
Cheaper sugar ingredients could be on the way for food makers in Europe as draft plans for tough changes to the much criticised sugar regime come to light.
China struggles with oilseed
As China cuts back on its demands for oilseed, the world market will feel the repercussions this year. According to a report from the Economist Intelligence Unit China is aiming to reduce soybean processing as part of efforts to cut back on run away...