Archives for September 12, 2004

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Fazer begins three-year rye health drive

Finnish bakery group Fazer has begun a three-year programme promoting the health benefits of rye-based products - everything from cancer prevention to reducing the risk of coronary heart disease. And one company at least is hoping to persuade...

Salt slashed in processed food

The UK food industry has backed a new campaign launched today by the country's food agency to slash salt levels in food products and reduce overall salt consumption in the consumer diet.