News & Analysis for the Beverage Industry
Soy appears to deliver tangible health benefits for the heart, brain and kidney health but more research is needed in many areas, heard a large audience attending this year's Soy and Health conference.
Czech shoppers are refusing to pay inflated prices for organic food - something which may burst the bubble of the country's booming organic farming industry, unless a sharp increase in government subsidies can turn the situation around. Chris Mercer...
Vodka is more than just another drink to most Russians - it is a way of life, an embodiment of the national sprit. But such a fanatical following also has a downside, with per capita consumption at the very limit of acceptable norms and a growing...
Slovenia's wine makers, buoyed by the news of EU funding for their vineyards, face a long struggle if they are to conquer foreign markets and compete effectively against the titans of the world wine business - but one man is certainly determined to...
For decades, Moldova has been the biggest exporter of wine to the Russian market, dominating the market with a share as high as 70 per cent. But the arrival of more sophisticated wines from countries such as Australia, Argentina or South Africa has...
A plastic spiral belt designed specifically for the conveying of small poultry products promises to increase productivity, extend belt life and reduce maintenance and downtime costs.
Bread has been highlighted as the biggest single source of excess salt intake in Ireland, according to the country's Food Safety Authority, which is now stepping up the pressure on Irish bakers to act, reports Chris Mercer.