News & Analysis for the Beverage Industry
Evidence backing the health promoting benefits of chocolate continues to mount, bringing dynamism to slacking sales, reports Lindsey Partos. Researchers from Spain have discovered that polyphenols found in cocoa extract influence human cellular...
Russia is a bread country - it has been a staple part of the diet there for centuries, and to many people it is as much a part of the Russian way of life as tea or vodka. But even a product with such an impressive heritage needs to be revitalised...
The Scotch Whisky Association says that China has helped contribute to a 2 per cent increase in exports for the first six months of this year. The news comes despite the fact that a downturn in the South Korean economy has led to a fall in exports to...
Changes to the new food code in Australia and New Zealand are underway as the food agency for the two countries calls for comment from industry, government and consumers on a raft of fresh proposals.
Fonterra intends to make an off market takeover offer for all of the shares of National Foods Limited [NFD] in a bid to open up the lucrative Asian food and beverage market, writes Anthony Fletcher.
Third-party logistics (3PL) providers must adopt innovative and leading solutions such as radio frequency identification (RFID) if they are to continue achieving supply chain efficiencies, according to a new report.