News & Analysis for the Beverage Industry
Consumers are rapidly falling in love with bona fide, 100 per cent juice across developed markets, yet it is private labels that are reaping the benefits in Western Europe, says new research, writes Chris Mercer.
A mouse study conducted at the Washington University School of Medicine suggests that drinking pomegranate juice during pregnancy may reduce the hypoxia ischemia-related brain injuries in babies, writes Jess Halliday.
Soft drinks makers looking to replace sugar with sweeteners to reach health-conscious consumers could save time and money with an award-winning new technology from UK supplier Pursuit Dynamics, reports Chris Mercer.