Sweet innovation aids 'stagnant' Russian confectionery
Russian firm United Confectioners has used new technology to launch a new range of jelly sweets, tapping in to one of the most promising sectors in Russia's confectionery market.
Russian firm United Confectioners has used new technology to launch a new range of jelly sweets, tapping in to one of the most promising sectors in Russia's confectionery market.
Evidence grows that aseptic bottling is one of the biggest emerging trends in soft drinks production as the technique reinvigorates sales for Italian supplier Procomac, and the firm prepares to launch enhanced products at Drinktec 2005.
Weekly comment
Henry Ford's famous aphorism that if he had asked people what they wanted, they would have said faster horses, provides food makers with a lesson they must learn.