Latvian Cheddar maker ramps up production
The competition in the European cheese market just increased as a Latvian producer has ramped up production with the installation of a modern processing line.
Archives for September 6, 2005
Scientists analyse nutrition in beer
Opportunities await for Europe's beer industry to tap into growing consumer health trends as Belgian brewing scientists offer newly developed testing to assess the nutritional quality of beers.
EFSA approves nutrition claims for omega-3s
Europe's food risk assessment body has issued its opinion on nutrition claims for products containing omega-3 fatty acids, which will be used in forthcoming laws on nutrition and health claims.