News & Analysis for the Beverage Industry
The UK ranks second behind Canada in the level of productivity of its food, drink and tobacco products work force, but Austria, Finland and the Netherlands are on the way to overtaking the island, according to an international study.
Food standards authorities in Australia and New Zealand have legalised drinks fortified with calcium, offering opportunities for firms amid growing consumer demand and poor dietary intake.
The Florida Citrus Commission (FCC) has agreed to relax maturity standards for oranges and grapefruits processed for juice in a move to help growers impacted by Hurricane Wilma.
Nutrinova plans to use this year's FI Europe show to highlight how new sweetener technology can make finished products healthier.