News & Analysis for the Beverage Industry
The sky is the limit when it comes to beverage innovation, so long as consumers continue to trust the claims made by manufacturers, according to an interesting seminar at yesterday's FiE show in Paris.
Champagne market leader Moet-Chandon demonstrated at FiE in Paris how an industry constrained by limted ingredient supplies and an incredibly tough regulatory environment can successfully innovate to increase both quality and efficiency.
An Austrian research team has unveiled good news for the makers of energy and stimulant drinks, with evidence that caffeine delivers visibly increased brain activity that stimulates short-term memory.