Soluble fiber on the rise in the US
Insoluble fiber, from wholegrains, is currently enjoying more attention from consumers and the food industry than soluble fiber, but interest in the soluble variety is rising fast, according to Frost and Sullivan.
Insoluble fiber, from wholegrains, is currently enjoying more attention from consumers and the food industry than soluble fiber, but interest in the soluble variety is rising fast, according to Frost and Sullivan.
Disappointing results from a two-year investigation into the effects of probiotics on allergies have forced Sweden's Biogaia to end the research.