Brewers set to benefit from winter malting barley
A new variety of winter malting barley could provide brewers with a better quality and more stable barley supply, say scientists who have been developing the variety for the past decade.
Archives for January 13, 2006
Scientists look for secrets of foamy beer
Scientists are using new technology to further unravel the mystery process behind foamy beer, to help brewers get that perfect brew every time.
Chr Hansen sales bucks Italian cultures trend
Chr Hansen is enjoying success in the Italian cultures market, bucking the general trend of slow growth and stagnation.