Powdered cappuccino quality test launched
A foam test for cappuccino milk powder will give food companies the goods on whether they have a quality product for a competitive market.
Archives for February 6, 2006
Blow-moulding process makes lighter PET bottles
A new blow-moulding technology allows beverage makers to downgauge their PET (polyethylene terephthalate) bottles, thus saving on packaging costs.
Acai fruit heading for European food and drink
European food and drink makers are to have access to açai berry, a potent fruit originating from Brazil, as exotic ingredients become increasingly popular with consumers.
Excessive aflatoxin levels found in UK spice
A spice powder in the UK has been discovered to contain excessive levels of aflatoxins.