Added value to power EU dairy market, report
Commodity products like butter and skimmed milk powder are likely to lose out to higher value products in Europe, as the Common Agricultural Policy reform takes hold, predicts the European Commission.
Archives for February 13, 2006
Scientists develop lactic acid as mycotoxin fighters
Common grade lactic acid bacteria (LAB) from grain, malting, brewing and cereal processing could be a cheap and natural means of reducing deadly mycotoxins in grains, according to scientists in Ireland.
Weekly Comment
The cost of bad research
The science has spoken. Low-fat diets don't work: Forget the carrots and broccoli sprouts, I can now have my cake and eat it, and put extra cream on top.
Wrigley installs texture analyser
Wrigley UK has installed a texture analyser for quality control and new product development.
First soft drinks obesity lawsuit set for Massachusetts
A lawsuit aimed at getting soft drinks out of US schools on obesity grounds will be filed in Massachusetts, just as lawmakers there prepare to vote on a school junk food ban.