News & Analysis for the Beverage Industry
Setting dosage levels for irradiating bacteria based on lab tests may be incorrect when used on the tougher pathogens found in plant conditions, leading to a food safety issue, according to a scientist researching the problem.
Nestlé's Americas division has established itself as the food firm's most important business region for the first time following difficult conditions and subdued sales growth in Europe.
Drinking Concord grape juice appears to reverse the course of neuronal and behavioural aging in rats, an effect that is proposed to be due to the complex mix of polyphenols.
The addition of protein to a carbohydrate-containing beverage provides benefits superior to traditional carbohydrate based beverages, claims the Scientific Advisory Board (SAB) on sports nutrition and performance.