Chr. Hansen develops culture for Indian yogurt
Chr. Hansen has developed a new dairy culture specifically designed for making dahi - a traditional ethnic yoghurt consumed in India.
Archives for March 10, 2006
Nestlé to re-organise bottled water division
Nestlé Waters has confirmed it is examining how to re-organise its 75 bottled water brands into a more coherent unit, as rivals spring up from all sides.
New flour ingredients could solve processing limitations
National Starch Food Innovation has introduced a range of natural, grain-based ingredients, which it claims maintain the positive attributes of traditional flours while expanding and improving the ways they can be used in packaged food products.
Dual-lane system inspects two streams of food products
A dual lane x-ray system allows two streams of different food products to be inspected simultaneously on one machine.