Archives for March 24, 2006

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Blue cheese dodges FSA salt slashing plan

By  staff reporter

Wrangling between the UK dairy industry and the country's food watchdog is set to continue over salt slashing targets, after both failed to reach an agreement to cut salt in blue cheese.

More evidence of green tea's brain benefits

By  Stephen Daniells

Green tea catechins may improve reference and working-memory related learning ability, say research from Japan, adding to claims that green tea can help ward off Alzheimer's.

Grape DNA study promises better quality wine

By  Anthony Fletcher

An Italian team of scientists has succeeded in deciphering the entire DNA sequence of the grapevine genome after six years of intensive research.