Liquid dairy packaging uses gas additive
A packaging method that uses a gas additive could help prolong the shelf life of liquid dairy products, its developer claims.
Archives for May 3, 2006
Lawsuit pressure brings school soft drinks deal
Soft drinks firms have bowed to pressure from lawyers by pledging to pull more fizzy drinks out of US schools, but faced continued uncertainty last night as some legal experts involved pointed to loopholes in the deal.
Scientists encapsulate uncommon oils in milk proteins
The micro-encapsulation of essential oils in skimmed milk gives higher flavour retention compared to whey, say scientists.
Food Design taps demand for colourful confectionery
A UK-based food manufacturer has spent the past few months expanding its range of decorative sugar-based products for confectionery applications.