Danisco technology taps low-fat ice cream demand
Danisco claims that ice cream with less than one per cent fat is possible thanks to new technology that prevents unwanted ice crystals from forming.
Archives for May 22, 2006
Ultrasonic sensors take the measure of fluids, liquids
New ultrasonic sensors provide a means for cosmetics processors to gauge the amount of fluids or solids in containers.
FSA proposes new Sunset Yellow food colour standards
The UK's Food Standards Agency is seeking views and comments on proposed amendments to European colour regulations covering Sunset Yellow FCF (E 110) and Titanium Dioxide (E 171).
Cognis and WILD team up to innovate
Cognis and WILD are joining forces to form a powerhouse of food and beverage product innovation, combining Cognis' store of ingredients with Wild's formulation expertise.
Kraft sued over benzene in soft drink
Kraft Foods will face lawsuits in three US states over allegations that one of its drinks contained cancer-causing benzene above the legal limit for tap water, BeverageDaily.com has learned, as pressure mounts on drinks makers.