Antioxidant-rich almonds on a par with fruit and vegetables.
According to recent research, antioxidant-rich almonds could be the smart choice for manufacturers trying to reach a health-conscious market.
Archives for June 29, 2006
Slovenia backs EU plans to drain wine lake
As French, Italian and Spanish winemakers debate life without wine lakes, producers in one of Europe's smallest wine nations say they should not foot the bill for others' mistakes.
Teagasc goes genomic to boost flavour in dairy
Irish researchers are working on using genomics to enhance flavour in dairy products - and enhancing the country's technological standing in international R&D.
Constellation laps up US drinks trend
Branded wines and imported beer in the US steered Constellation Brands to a record first quarter sales growth, revealing how the firm is sitting at the centre of American drinking trends.
Fungus enzyme could lead to supplements for coeliacs
A newly identified enzyme can break down gluten molecules before they reach the small intestine, Dutch researchers have shown, and may offer hope for the management of coeliac disease using oral supplements.
Exotic ingredients starting to prove popular with manufacturers
Exotic ingredients are starting to grow in demand from European manufacturers as they target the healthy end of the bakery market.