Archives for July 10, 2006

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Room for growth in organic bakery

By  Catherine Boal

UK sales of organic food have risen by 30 per cent this year to almost £1.6bn (€2.3bn) according to a new report from the Soil Association - and bakery manufacturers are catching the trend.

Soluble fibre could boost cheese making

By  Stephen Daniells

Adding soluble fibres, guar gum and pectin, to skimmed milk could speed up the coagulation time, improving cost efficiency, and impart nutritional benefits, say Irish researchers.

EU crackdown on pistachio exporters

By  Catherine Boal

An EU investigation of pistachio exporters in Iran has found the country's food safety procedures still fall short of international standards.