News & Analysis for the Beverage Industry
Eating a meal rich in saturated fats inhibits the activity of so-called 'good' cholesterol to protect against inflammation, but a meal rich in polyunsaturated fats boosts its action, says a study from Australia.
Beer swilling England football fans helped Scottish & Newcastle to a six per cent sales rise for the first half of the year, continuing the brewer's new momentum in the UK.
UK bread-maker Allied Bakeries has launched a new range of omega-3 fortified bread to help it compete in an increasingly health-oriented market.
Pressure was growing on the soft drink giants early this week after India's Supreme Court ordered them to reveal every ingredient in their drinks, following tests that found they were contaminated with pesticides.
Australian wine and beer group Foster's will exit the Asian brewing business with the US$225 million sale of its operations in Vietnam and India, it announced on Friday.
EU manufacturers are using more and more natural antimicrobials instead of the synthetic versions, according to a new report.
Two apples a day, or a glass of apple juice, could keep Alzheimer's at bay by boosting levels of a neurotransmitter, according to results from an animal study.