Coffee may cause heart attacks, says new study
Drinking the occasional cup of coffee could trigger a heart attack in some consumers within an hour, warns a new study, adding to the debate over the risks and benefits of caffeine.
Drinking the occasional cup of coffee could trigger a heart attack in some consumers within an hour, warns a new study, adding to the debate over the risks and benefits of caffeine.
DSM Food Specialties claims that its Maxarome Select product - a natural high 5' nucleotide yeast extract - can effectively replace monosodium glutamate (MSG) in crisps without any loss of flavour or taste.
Dutch dairy firm Campina is aiming to reach critical mass in its penetration of the North American functional and nutritional ingredients sector, entering into a joint venture with Canada-based Vitalus.
A new testing kit for Salmonella promises to give the most sensitive detection results in less than a day, its manufacturers claim.
Antioxidant and fibre-rich waste from wine making could offer a cheap and healthy alternative to synthetic antioxidants to prolong the shelf life of meat products, suggests a study from Spain.