New twist in bread fortification debate
The debate over folic acid fortification of bread took a new turn this week, thanks to a study from Sweden which suggests that low folate levels may guard against colorectal cancer.
Archives for September 20, 2006
Pernod Ricard shows high spirits
Premium spirits brands have kept Pernod Ricard moving forward over the last year, offsetting difficulties in Europe to lift the group's organic sales by seven per cent.
High speed labeller ups efficiency, firm claims
A new machine can put labels on both oblong-shaped containers and round bottles at high speeds, claims its manufacturer.
Sollich to exhibit biscuit-making technology
Manufacturers are lining up innovative processing equipment to attract bakers at the upcoming international baking trade fair, the IBA.