Archives for October 2, 2006

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Pomegranate juice may cut Alzheimer's risk

By  Stephen Daniells

A daily glass of antioxidant-rich pomegranate juice could halve the build-up of harmful proteins linked to Alzheimer's disease, says a new animal study from the USA.

Agency tackles problem of food waste

By  Ahmed ElAmin

In a bid to help UK companies meet food waste disposal targets, the Yorkshire regional government has launched a project to band smaller manufacturers together to make collection less costly and more efficient.

Puratos looks to improve bakery with dextrans

By  Stephen Daniells

Belgium-based Puratos has published research into the use of dextrans in sourdoughs, producing an "innovative functional ingredient for the bakery industry."