News & Analysis for the Beverage Industry
Essential oils of sage and rosemary could offer a natural alternative for processed meats, slowing oxidative spoilage as well as imparting flavour and aroma, suggests a new study from Spain.
Baking machinery maker Fritsch has introduced a new version of its dough sheeting system Rollfix - allowing it to accommodate thicker dough sheets and speed up process times.
About 2,000 meat and poultry processing plants have been given notice they must make space available for satellite dishes that will be used by federal food safety inspectors.
Food products that provide a measurable health benefit will ensure healthy corporate growth in the future, delegates at Wild's Heidelberg Convention were told.
A special protein generated through a novel enzymatic process has been developed to partially replace the fat in chocolate.
Belgian lactic acid producer Galactic will double capacity at its joint venture plant in China to meet rising demand for the additive in food production.