News & Analysis for the Beverage Industry
French ingredients firm Lesaffre has developed a baking improver which allows bread that has been frozen after high temperature baking to be ready within three minutes, without the flaking problem common in such products.
A new rapid test for Salmonella has been approved for use in poultry plants by a department ofagriculture committee.
More disappointment in the mainstream US beer sector was offset by the World Cup effect in Europe and continued gains in emerging markets, brewer SABMiller has announced.
Diageo, the maker of Johnnie Walker whiskey and Guinness stout, has opened a S$13 million (6.54m) logistics hub in Singapore to cut the time it takes for its alcoholic drinks to reach Asian markets.
Fonterra researchers have developed a flow cytometry test that can be used to assess the quality of milk powder.
Crown Packaging has developed a full-scale production system prototype of what the company is calling the world's first high-resolution, full-color UV inkjet for printed cans.
German equipment firm MIWE has launched new oven technology allowing bakers to create stone baked loaves without the lengthy processing times associated with that type of baking.