Archives for October 19, 2006

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Danisco intros probiotic studied for antibiotic recovery

By  staff reporter

Danisco is introducing a new addition to its Howru probiotics line, which it says was seen in the first of a series of condition-specific studies to help restore the beneficial bacteria in the human gut after taking antibiotics.

Cognis launches non-hydrogenated fat

By  staff reporter

Cognis has developed an emulsifier system that it claims can help food makers use non-hydrogenated fats in whipping agents.

Fluoride water gets tooth decay claim

By  Chris Mercer

A bottled water containing fluoride in the US can now state it helps to prevent tooth decay, the country's food safety regulator has said, opening up both opportunities and debate.

How much difference does ethical food sourcing make?

By  Anthony Fletcher

Ethical codes of labour practice along the food supply chain have had positive impacts on issues such as health and safety, but more could be achieved, says a major new report.

Chinese chocolate heads for Europe

By  staff reporter

Singapore-based healthcare company Eu Yan Sang is hoping to make an impression on the European chocolate market with a range of sweets containing traditional Chinese herbs.

Packaging firm moves into confectionery market

By  staff reporter

RPC Bebo is to expand its packaging operations in Poland through the acquisition of rival firm 4 You Sigal, as the company looks to move into the confectionery packaging market.